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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 60 |
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Serve with roast lamb or veal. Ingredients:
3 tablespoons powdered sugar |
1/2 cup cider vinegar |
1/2 cup water |
1/2 cup anise hyssop, leaves and florets coarsely chopped |
Directions:
1. In a small saucepan combine sugar, vinegar and water.
2. Bring to a boil and add the chopped herb and boil very briefly.
3. Remove from heat and allow to steep for 30 minutes.
4. Pour through a strainer, pressing against the pulp with a wooden spoon.
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