Directions:
- Combine all ingredients in a mixing bowl. Beat at medium speed with an electric mixer until firm enough to pipe, but still of spreading consistency. Divide into bowls, and tint with food coloring. Cover bowls with a damp cloth to prevent a crust from forming while icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6102.57 Kcal (25550 kJ) | ||
| Calories from fat | 2608.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 289.88g | 446% | |
|---|---|---|---|
| Cholesterol | 11.77mg | 4% | |
| Sodium | 7004.8mg | 292% | |
| Potassium | 14788.25mg | 315% | |
| Total Carbs | 832.2g | 277% | |
| Sugars | 524.07g | 2096% | |
| Protein | 63.28g | 127% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 456.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 464.29 Kcal (1944 kJ) | ||
| Calories from fat | 198.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 446% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 4% | |
| Sodium | 532.93mg | 292% | |
| Potassium | 1125.1mg | 315% | |
| Total Carbs | 63.31g | 277% | |
| Sugars | 39.87g | 2096% | |
| Protein | 4.81g | 127% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 34.7mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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