Directions:
- Preheat oven to 375°F.
- Grease cookie sheets.
- Beat the first two ingredients on medium speed for 30 seconds.
- Add sugar & baking powder, then egg, milk and vanilla.
- Beat well in mixer.
- Beat in cocoa powder and as much flour as you can with the mixer.
- Stir in remaining flour.
- Divide dough in half.
- Cover, chill at least one hour.
- Working with piece of the dough at a time, roll into slightly less than 1/4 inch thickness on a floured surface.
- Using a candy cane cookie cutter cut dough.
- Place one inch apart on greased cookie sheet.
- Bake 7 - 9 minutes until firm and lightly browned.
- Remove from cookie sheet and cool on wired rack.
- Heat white chocolate and 2 tsp of shortening in small saucepan over low heat until melted, stirring often (although I microwave on low heat for 30 second intervals until melted, stirring in between).
- Pour melted chocolate into freezer quart sized ziploc bag (I used freezer kind because it was thicker). Clip a small bit off one corner to create a hole in the bag. Then gently squeeze the bag drizzling the chocolate through the hole on to the cookies.
- Sprinkle on crushed candy-canes (quickly before chocolate hardens!).
- Let stand until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.7 Kcal (417 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 9.7mg | 3% | |
| Sodium | 6.88mg | 0% | |
| Potassium | 45.45mg | 1% | |
| Total Carbs | 12.79g | 4% | |
| Sugars | 6.45g | 26% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.16g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.54 Kcal (1870 kJ) | ||
| Calories from fat | 205.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 8% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 3% | |
| Sodium | 30.81mg | 0% | |
| Potassium | 203.58mg | 1% | |
| Total Carbs | 57.28g | 4% | |
| Sugars | 28.9g | 26% | |
| Dietary Fiber | 1.99g | 2% | |
| Protein | 5.19g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 74.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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