Directions:
- Mix all ingredients except 1/4 cup milk.
- After mixing, add just enough milk so the dough isn't dry.
- Roll out onto a floured surgace.
- Keep flour on center of dough, underneath and keep flour light ontop of dough.
- Roll out dough to 1/8 thich.
- Cut into shape using cookie cutters.
- Bake at a 350 degree oven for 8 minutes or when you push on a cookie, it springs back.
- Let set on cookie sheet for 2 minutes then move to a cooling rack.
- Once completely cooled, decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.26 Kcal (462 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 2% | |
| Sodium | 315.04mg | 13% | |
| Potassium | 24.54mg | 1% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.49g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 423.06 Kcal (1771 kJ) | ||
| Calories from fat | 220.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 10% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 2% | |
| Sodium | 1208.75mg | 13% | |
| Potassium | 94.14mg | 1% | |
| Total Carbs | 45.88g | 4% | |
| Sugars | 9.87g | 10% | |
| Dietary Fiber | 3.97g | 4% | |
| Protein | 5.71g | 3% | |
| Iron | 2.4mg | 3% | |
| Calcium | 120.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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