Directions:
- Cook/steam carrots in salted water until crisp-tender (or desired tenderness); drain.
- Meanwhile, in a small saucepan, saute onion in the butter until they are soft and translucent.
- Return cooked, drained carrots to saucepan with the sauteed onions.
- Add anise and preserves. Toss to coat well.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.73 Kcal (933 kJ) | ||
| Calories from fat | 116.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 20% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 11% | |
| Sodium | 223.17mg | 9% | |
| Potassium | 382.5mg | 8% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 17.72g | 71% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 127.29 Kcal (533 kJ) | ||
| Calories from fat | 66.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 20% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 11% | |
| Sodium | 127.54mg | 9% | |
| Potassium | 218.6mg | 8% | |
| Total Carbs | 14.87g | 9% | |
| Sugars | 10.13g | 71% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 7.1mg | 21% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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