 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Anise and carrots go so well together. Ingredients:
1 lb carrot, peeled and sliced, can use baby carrots |
3/4 cup chopped onion |
4 -5 tablespoons butter |
1/2 teaspoon crushed anise |
1/4 cup apricot preserves |
1/4 teaspoon salt, to taste |
pepper, to taste |
Directions:
1. Cook/steam carrots in salted water until crisp-tender (or desired tenderness); drain.
2. Meanwhile, in a small saucepan, saute onion in the butter until they are soft and translucent.
3. Return cooked, drained carrots to saucepan with the sauteed onions.
4. Add anise and preserves. Toss to coat well.
5. Season with salt and pepper to taste.
|
|