Angie's Easy Rhubarb-Strawberry Cake Recipe

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Angie's Easy Rhubarb-Strawberry Cake
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Ingredients
7
Count
Nutrition
159
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Prepare cake mix as directed.
  2. Pour into 9x13 or 15x10x1 inch pan.
  3. Drop rhubarb over cake mix.
  4. Sprinkle sugar over rhubarb.
  5. Over this sprinkle 1 small pachage strawberry Jell-o (dry).
  6. Bake at 350F for one hour or until cake is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.72 Kcal (665 kJ)
Calories from fat 77.65 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 49.1mg 16%
Sodium 103.09mg 4%
Potassium 125.62mg 3%
Total Carbs 16.26g 5%
Sugars 13.32g 53%
Dietary Fiber 0.76g 3%
Protein 3.33g 7%
Vitamin C 2.9mg 5%
Iron 0.3mg 2%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 149.48 Kcal (626 kJ)
Calories from fat 73.12 Kcal
% Daily Value*
Total Fat 8.12g 13%
Cholesterol 46.24mg 16%
Sodium 97.09mg 4%
Potassium 118.3mg 3%
Total Carbs 15.31g 5%
Sugars 12.54g 53%
Dietary Fiber 0.72g 3%
Protein 3.14g 7%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 45.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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