Directions:
- This dessert will be made into layers.Cut the angel food cake into thin layers.Place a layer of angel food cake onto a cake plate.
- Next add a layer of pudding on top of the cake.Then add a layer of the crushed butterfinger candybar.Then add a layer of chopped pecans.Then add a layer of cool whip. Continue layering each ingredient until all the ingredients are gone.
- The last topping should be the cool whip, lightly sprinkle chopped pecans on the last layer of cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.39 Kcal (2087 kJ) | ||
| Calories from fat | 278.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 31.47mg | 10% | |
| Sodium | 820.17mg | 34% | |
| Potassium | 281.52mg | 6% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 39.69g | 159% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 439.5 Kcal (1840 kJ) | ||
| Calories from fat | 245.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 48% | |
|---|---|---|---|
| Cholesterol | 27.75mg | 10% | |
| Sodium | 723.25mg | 34% | |
| Potassium | 248.25mg | 6% | |
| Total Carbs | 48.25g | 18% | |
| Sugars | 35g | 159% | |
| Dietary Fiber | 4.25g | 19% | |
| Protein | 4g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 8% | |
| Calcium | 41.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
