Directions:
- Dissolve the Jello in the boiling water. Stir until dissolved.
- Add the frozen strawberries, breaking them into chunks. Let stand 5 - 10 minutes until partially set. Refrigerate if necessary.
- Whip the mixture until fluffy.
- In a trifle dish or large glass bowl, layer 1/2 the jello mixture, 1/2 the cake and 1/2 the Cool Whip (in that order). Repeat layers.
- Refrigerate several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.05 Kcal (126 kJ) | ||
| Calories from fat | 9.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 80.42mg | 3% | |
| Potassium | 10.38mg | 0% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.93 Kcal (171 kJ) | ||
| Calories from fat | 13.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Cholesterol | 5.36mg | 1% | |
| Sodium | 109.53mg | 3% | |
| Potassium | 14.14mg | 0% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.83g | 5% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 2.12g | 3% | |
| Vitamin C | 3.9mg | 5% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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