Pumpkin Angel Food Cake Recipe

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Pumpkin Angel Food Cake
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Ingredients
5
Count
Nutrition
14
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 1 (18 oz) package angel food cake mix
  • 1 (15 oz) can pumpkin
  • 1 cup water
  • 1 (8 oz) container cool whip, thawed

Directions:

  1. Mix the ingredients together, and bake as directed.
  2. When cooled, top cake with Cool Whip.
  3. Serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.33 Kcal (60 kJ)
Calories from fat 6.76 Kcal
% Daily Value*
Total Fat 0.75g 1%
Cholesterol 2.62mg 1%
Sodium 10.72mg 0%
Potassium 13.7mg 0%
Total Carbs 1.82g 1%
Sugars 1.1g 4%
Dietary Fiber 0.04g 0%
Protein 0.2g 0%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 53.11 Kcal (222 kJ)
Calories from fat 25.05 Kcal
% Daily Value*
Total Fat 2.78g 1%
Cholesterol 9.72mg 1%
Sodium 39.74mg 0%
Potassium 50.77mg 0%
Total Carbs 6.75g 1%
Sugars 4.07g 4%
Dietary Fiber 0.17g 0%
Protein 0.73g 0%
Vitamin C 1mg 0%
Iron 0.2mg 0%
Calcium 24mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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