Lemon Chiffon Dessert Recipe

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Lemon Chiffon Dessert
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Ingredients
5
Count
Nutrition
49
Calories
Total time
445
Minutes
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Ingredients:

Directions:

  1. Bake and cool cake as directed.
  2. Combine boiling water and gelatin in a large bowl. Stir until gelatin is dissolved. Refrigerate 15 minutes, or until gelatin is thick, but not set.
  3. Add enough cold water to lemonade concentrate to measure 2 cups. Stir into gelatin. Beat with an electric mixer on medium speed until foamy.
  4. Beat whipping cream in a chilled medium bowl on high until stiff. Fold into gelatin mixture.
  5. Tear cake into about 1-inch pieces. Fold cake into gelatin mixture. Spread in an ungreased 9 x13 dish.
  6. Refrigerate for 4 hours until firm, but no longer than 24 hours. Cut into squares. Store covered in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.81 Kcal (204 kJ)
Calories from fat 40.13 Kcal
% Daily Value*
Total Fat 4.46g 7%
Cholesterol 16.44mg 5%
Sodium 26.06mg 1%
Potassium 10.44mg 0%
Total Carbs 1.29g 0%
Sugars 0.87g 3%
Protein 0.62g 1%
Vitamin C 0.4mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 103.02 Kcal (431 kJ)
Calories from fat 84.7 Kcal
% Daily Value*
Total Fat 9.41g 7%
Cholesterol 34.7mg 5%
Sodium 55mg 1%
Potassium 22.03mg 0%
Total Carbs 2.71g 0%
Sugars 1.83g 3%
Protein 1.3g 1%
Vitamin C 0.8mg 1%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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