Directions:
- Preheat oven to 375 degrees.
- Take the chopped up peaches, put them in a large bowl.
- Add the cake mix, 3 tbsp of the dry peach jell-o mix, all the water (1c and 1 Tbsp) and mix together.
- Fill cupcake liners/pan 3/4 full with batter.
- Put in the oven at 375 for roughly 12-15 minutes.
- Ready when lightly browned top.
- REFRIGERATE REMAINING MIXTURE WHILE YOU ARE BAKING A BATCH!
- Cool cakes completely.
- Mix the remainder of the jell-o mix into the tub of coolwhip.
- When cakes are cooled, spread 1 tbsp of cool whip mix atop each cupcake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18684.45 Kcal (78228 kJ) | ||
| Calories from fat | 17796.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1977.41g | 3042% | |
|---|---|---|---|
| Cholesterol | 7080.41mg | 2360% | |
| Sodium | 2173.52mg | 91% | |
| Potassium | 6472.39mg | 138% | |
| Total Carbs | 206.36g | 69% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 129.08g | 258% | |
| Vitamin C | 74.3mg | 124% | |
| Calcium | 4434mg | 443% | |
| Amount Per 100 g | |||
| Calories | 276.16 Kcal (1156 kJ) | ||
| Calories from fat | 263.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.23g | 3042% | |
|---|---|---|---|
| Cholesterol | 104.65mg | 2360% | |
| Sodium | 32.13mg | 91% | |
| Potassium | 95.66mg | 138% | |
| Total Carbs | 3.05g | 69% | |
| Sugars | 0.18g | 48% | |
| Dietary Fiber | 0.04g | 12% | |
| Protein | 1.91g | 258% | |
| Vitamin C | 1.1mg | 124% | |
| Calcium | 65.5mg | 443% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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