Strawberry Cake Recipe

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Strawberry Cake
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Ingredients
5
Count
Nutrition
27
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Add the jello with boiling water till dissolved.
  2. Take a tupper wear jello mold and grease it with mayonnaise.
  3. Add the jello and put the thawed strawberries in the mold.
  4. Put the mold in the sink and put the angel food cake in the mold,some of the juice will come out that is why you need to put in the sink so you don't make a mess. put the lid on mold and place upside down in the freezer for 30 minutes.
  5. Take out of the freezer ,place on a plate add cool whip to center of cake and.
  6. Serve,.
  7. If you do not have a jello mold you can use a tube man make sure that you
  8. Put some tin foil tightly over the mold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.29 Kcal (114 kJ)
Calories from fat 9.89 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 3.93mg 1%
Sodium 79.8mg 3%
Potassium 6.91mg 0%
Total Carbs 0.85g 0%
Sugars 0.67g 3%
Dietary Fiber 0.07g 0%
Protein 1.52g 3%
Vitamin C 1.5mg 2%
Calcium 5.8mg 1%
Amount Per 100 g
Calories 67.78 Kcal (284 kJ)
Calories from fat 24.56 Kcal
% Daily Value*
Total Fat 2.73g 2%
Cholesterol 9.77mg 1%
Sodium 198.22mg 3%
Potassium 17.17mg 0%
Total Carbs 2.11g 0%
Sugars 1.67g 3%
Dietary Fiber 0.18g 0%
Protein 3.79g 3%
Vitamin C 3.6mg 2%
Calcium 14.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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