Skor Trifle Recipe

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Skor Trifle
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Ingredients
4
Count
Nutrition
69
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cut cake into bite size pieces and place 1/2 of pieces in the bottom of a large bowl.
  2. (Preferably a glass bowl to show off the layers) Place 1/2 of prepared pudding on top of cake layer, trying to keep it off the sides of the bowl.
  3. Add 2 crushed Skor bars on top of pudding layer.
  4. Place 1/2 tub of Cool Whip on top.
  5. Repeat layers ending with Cool Whip.
  6. Garnish with the remaining Skor bar.
  7. Refridgerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.27 Kcal (290 kJ)
Calories from fat 9.56 Kcal
% Daily Value*
Total Fat 1.06g 2%
Cholesterol 2.62mg 1%
Sodium 236.59mg 10%
Potassium 41.23mg 1%
Total Carbs 14.59g 5%
Sugars 11.22g 45%
Dietary Fiber 0.66g 3%
Protein 0.38g 1%
Iron 0.2mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 367.23 Kcal (1538 kJ)
Calories from fat 50.69 Kcal
% Daily Value*
Total Fat 5.63g 2%
Cholesterol 13.9mg 1%
Sodium 1254.28mg 10%
Potassium 218.59mg 1%
Total Carbs 77.35g 5%
Sugars 59.48g 45%
Dietary Fiber 3.5g 3%
Protein 2g 1%
Vitamin C 0.1mg 0%
Iron 0.9mg 1%
Calcium 19.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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