Directions:
- Melt butter in frying pan.
- Add garlic, cook 1-2 minutes. Do not burn.
- Add shrimp and cook until pink, 2-3 minutes.
- Stir in tomato, cook for a minute.
- Add basil and toss in gently. Cook for 1-2 minutes, just until it starts to wilt.
- Add pasta back into fry pan. Toss gently with tongs until fully combined. Allow to heat through and absorb the sauce, 1-2 minutes.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.37 Kcal (4033 kJ) | ||
| Calories from fat | 403.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.86g | 69% | |
|---|---|---|---|
| Cholesterol | 122.57mg | 41% | |
| Sodium | 1490.88mg | 62% | |
| Potassium | 375.83mg | 8% | |
| Total Carbs | 115.75g | 39% | |
| Sugars | 4.71g | 19% | |
| Dietary Fiber | 6g | 24% | |
| Protein | 28.27g | 57% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 399.7mg | 2221% | |
| Calcium | 206mg | 21% | |
| Amount Per 100 g | |||
| Calories | 347.66 Kcal (1456 kJ) | ||
| Calories from fat | 145.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 69% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 41% | |
| Sodium | 538.03mg | 62% | |
| Potassium | 135.63mg | 8% | |
| Total Carbs | 41.77g | 39% | |
| Sugars | 1.7g | 19% | |
| Dietary Fiber | 2.17g | 24% | |
| Protein | 10.2g | 57% | |
| Vitamin C | 1.3mg | 6% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 144.3mg | 2221% | |
| Calcium | 74.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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