Directions:
- Heat the oil in a pan and add the garlic and shallots.
- Cook until tender.
- Add vermouth and herbs.
- Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.
- Add cream and peppers and simmer about 5 minutes.
- Remove from the heat and stir in parmesan.
- Steam the asparagus until just tender and add to the sauce.
- Cook the angel hair pasta in a large pot of boiling water until al dente.
- Drain the pasta and add it to the asparagus sauce.
- Toss it through gently until well combined.
- Place in a large serving dish to serve or on individual plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.1 Kcal (2584 kJ) | ||
| Calories from fat | 168.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 45.08mg | 15% | |
| Sodium | 191.38mg | 8% | |
| Potassium | 864.74mg | 18% | |
| Total Carbs | 93.72g | 31% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 8.58g | 34% | |
| Protein | 21.06g | 42% | |
| Vitamin C | 54.5mg | 91% | |
| Iron | 304.4mg | 1691% | |
| Calcium | 270.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 151.57 Kcal (635 kJ) | ||
| Calories from fat | 41.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 29% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 15% | |
| Sodium | 47.01mg | 8% | |
| Potassium | 212.4mg | 18% | |
| Total Carbs | 23.02g | 31% | |
| Sugars | 4.08g | 66% | |
| Dietary Fiber | 2.11g | 34% | |
| Protein | 5.17g | 42% | |
| Vitamin C | 13.4mg | 91% | |
| Iron | 74.8mg | 1691% | |
| Calcium | 66.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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