Directions:
- Cook pasta according to instructions.
- Toss hot pasta with remaining ingredients.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.9 Kcal (1745 kJ) | ||
| Calories from fat | 297.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.08g | 51% | |
|---|---|---|---|
| Cholesterol | 78.42mg | 26% | |
| Sodium | 475.36mg | 20% | |
| Potassium | 270.37mg | 6% | |
| Total Carbs | 17.45g | 6% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 25.9mg | 144% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.41 Kcal (1404 kJ) | ||
| Calories from fat | 239.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.61g | 51% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 26% | |
| Sodium | 382.44mg | 20% | |
| Potassium | 217.52mg | 6% | |
| Total Carbs | 14.04g | 6% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 11.62g | 29% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 20.9mg | 144% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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