Directions:
- Combine sugar, milk, and chocolate syrup in a 3-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (236°).
- Remove from heat; add butter, vanilla, and marshmallow creme (do not stir). Cool to lukewarm (110°). Beat with a wooden spoon until mixture thickens. Pour into a buttered 13- x 9- x 2-inch baking pan. Cool and cut into 1-inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3191.61 Kcal (13363 kJ) | ||
| Calories from fat | 234.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 443.22mg | 18% | |
| Potassium | 1465.25mg | 31% | |
| Total Carbs | 724.12g | 241% | |
| Sugars | 662.72g | 2651% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 20.98g | 42% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 6mg | 33% | |
| Calcium | 652.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 239.04 Kcal (1001 kJ) | ||
| Calories from fat | 17.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 40% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 24% | |
| Sodium | 33.2mg | 18% | |
| Potassium | 109.74mg | 31% | |
| Total Carbs | 54.24g | 241% | |
| Sugars | 49.64g | 2651% | |
| Dietary Fiber | 0.67g | 36% | |
| Protein | 1.57g | 42% | |
| Iron | 0.4mg | 33% | |
| Calcium | 48.9mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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