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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups sugar |
2 cups milk |
1 cup chocolate-flavored syrup |
2 tablespoons butter |
2 teaspoons vanilla extract |
1 (7-ounce) jar marshmallow creme |
Directions:
1. Combine sugar, milk, and chocolate syrup in a 3-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, stirring occasionally, until mixture reaches soft ball stage (236°).
2. Remove from heat; add butter, vanilla, and marshmallow creme (do not stir). Cool to lukewarm (110°). Beat with a wooden spoon until mixture thickens. Pour into a buttered 13- x 9- x 2-inch baking pan. Cool and cut into 1-inch squares.
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