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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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A different twist on the classic tiramisu without all the hassle and wait. And it's beautiful too! For Zaar World Tour, a Mid Atlantic recipe as it's thought Angel Food Cake originated there in Pennsylvania Dutch country. Ingredients:
8 ounces cream cheese |
1/4 cup sugar |
1/4 cup heavy cream |
1/4 teaspoon vanilla extract |
3/4 cup strong coffee |
1 -2 tablespoon coffee liqueur (optional) |
1 angel food cake, loaf prepared |
1 (1 5/8 ounce) milk chocolate candy bars, grated |
1/2 pint fresh strawberries |
Directions:
1. Line a 4 1/2 x 8 1/2 loaf pan with a sheet of plastic wrap (about 24 long).
2. Beat together cream cheese, sugar, cream, and vanilla until smooth.
3. Combine coffee and liquor (if desired).
4. Slice cake horizontally into 4 layers using a serrated knife.
5. Brush coffee mixture over both sides of each cake layer.
6. Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
7. Sprinkle with 1/4 of the grated chocolate.
8. Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
9. Fold plastic wrap over the top and gently press to make cake level.
10. Chill 30 minutes.
11. Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
12. Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
13. Garnish with strawberries.
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