Strawberry Shortcake Recipe

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Strawberry Shortcake
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Ingredients
7
Count
Nutrition
214
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (8 oz) package cream cheese (soft )
  • 3/4 cup sugar
  • 1 (8 oz) container cool whip
  • 1/2 cup sugar

Directions:

  1. Cut up strawberries and cover with sugar. Let sit in the refrigerator for several hours.
  2. Blend cream cheese, sugar, and vanilla.
  3. Add cool whip to the mixture.
  4. Spread on top of cake.
  5. Top cake with strawberries. Be careful to not put too much of the juice on the cake, or else it will be too moist.
  6. Refrigerate for an hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.58 Kcal (894 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 6.27mg 2%
Sodium 191.8mg 8%
Potassium 123.68mg 3%
Total Carbs 47.45g 16%
Sugars 36.61g 146%
Dietary Fiber 0.91g 4%
Protein 2.95g 6%
Vitamin C 26.8mg 45%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 191.06 Kcal (800 kJ)
Calories from fat 14.84 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 5.6mg 2%
Sodium 171.57mg 8%
Potassium 110.64mg 3%
Total Carbs 42.45g 16%
Sugars 32.75g 146%
Dietary Fiber 0.81g 4%
Protein 2.64g 6%
Vitamin C 24mg 45%
Calcium 35.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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