Angel Cake with Tipsy Raspberries Recipe

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Angel Cake with Tipsy Raspberries
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Ingredients:

Directions:

  1. Mix thawed berries with Grand Marnier.
  2. Marinate in the refrigerator for 2-3 hours.
  3. Puree about 1/3 of the berries.
  4. Stir in the whole berries and bring to room temperature.
  5. Cut angel cake into desired number of slices.
  6. Spoon berries mixture over angel cake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.94 Kcal (255 kJ)
Calories from fat 5.7 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 0.28mg 0%
Potassium 32.38mg 1%
Total Carbs 13.09g 4%
Sugars 6.46g 26%
Dietary Fiber 1.98g 8%
Protein 1.34g 3%
Vitamin C 4.8mg 8%
Iron 0.7mg 4%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 177.59 Kcal (744 kJ)
Calories from fat 16.62 Kcal
% Daily Value*
Total Fat 1.85g 1%
Sodium 0.83mg 0%
Potassium 94.35mg 1%
Total Carbs 38.14g 4%
Sugars 18.82g 26%
Dietary Fiber 5.77g 8%
Protein 3.91g 3%
Vitamin C 14.1mg 8%
Iron 2.1mg 4%
Calcium 12.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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