Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola) Recipe

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Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola)
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan and saute the leeks and the celery until soft.
  2. Add the herbs, the cucumber, the water, and the wine.
  3. Mix well and put the tuna slices on top of the vegetables.
  4. Cover the pan and boil on a low heat for 30 - 45 minutes, according to the thickness of the tuna.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.65 Kcal (1405 kJ)
Calories from fat 168.09 Kcal
% Daily Value*
Total Fat 18.68g 29%
Sodium 99.58mg 4%
Potassium 552.14mg 12%
Total Carbs 22.84g 8%
Sugars 7.77g 31%
Dietary Fiber 4.45g 18%
Protein 3.57g 7%
Vitamin C 18mg 30%
Iron 2.4mg 13%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 74.08 Kcal (310 kJ)
Calories from fat 37.1 Kcal
% Daily Value*
Total Fat 4.12g 29%
Sodium 21.98mg 4%
Potassium 121.86mg 12%
Total Carbs 5.04g 8%
Sugars 1.71g 31%
Dietary Fiber 0.98g 18%
Protein 0.79g 7%
Vitamin C 4mg 30%
Iron 0.5mg 13%
Calcium 28.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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