Ancient Cooked Tuna - (Fileta Tonou Sti Katsarola) |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Here's an easy to make meal. I'm sure that any fish with a similar texture to that of tuna would work as well. Serve with rice and a green tossed salad. Ingredients:
8 tablespoons olive oil |
8 leeks, cut in rounds |
8 celery ribs, finely chopped |
1 teaspoon rosemary |
1 teaspoon thyme |
salt and pepper, to taste |
1/2 cucumber, medium sized and cut in rounds |
2 1/2 cups water |
2 1/2 cups dry white wine |
6 pieces tuna, fresh |
Directions:
1. Heat the oil in a large saucepan and saute the leeks and the celery until soft.
2. Add the herbs, the cucumber, the water, and the wine.
3. Mix well and put the tuna slices on top of the vegetables.
4. Cover the pan and boil on a low heat for 30 - 45 minutes, according to the thickness of the tuna.
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