Directions:
- Note: 1 cube butter=1/2 cup.
- Place the butter in a mixing bowl.
- Stir in the remaining ingredients.
- Place the mixture on a sheet of plastic wrap and set in the refrigerator until stiff enough to form a log.
- Shape the butter about 1 1/2 thick and cover with the plastic. Freeze the log until you are ready to use it. Tip: To shape the butter, I used an old stainless covered butter container like this: ( /wp-content/uploads/2009/02/butter-dish.jpg) that I found at a second hand store. It wasn't exactly log shaped rather rectangular but it worked out well.
- Slice butter into 16 coin sized pieces so they will melt easily.
- Place directly from the freezer onto hot fish (grilled, poached, baked, etc.) or a variety of hot vegetables.
- Prep time does not include freezing the butter.
- Yield is half cup or approximately 16 butter coins .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.98 Kcal (867 kJ) | ||
| Calories from fat | 207.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 62.19mg | 21% | |
| Sodium | 3.26mg | 0% | |
| Potassium | 10.98mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 627.7 Kcal (2628 kJ) | ||
| Calories from fat | 629.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.94g | 35% | |
|---|---|---|---|
| Cholesterol | 188.59mg | 21% | |
| Sodium | 9.88mg | 0% | |
| Potassium | 33.3mg | 0% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 2.71g | 2% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.9mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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