Directions:
- Peel and quarter potatoes. Bring potatoes and salted water to cover to a boil in a Dutch oven; cook 20 to 30 minutes over medium heat or until tender. Drain.
- Sauté onion and garlic in hot oil in a large skillet over medium-high heat 2 minutes or until tender. Add chiles, tomato, and sugar; cook 2 to 4 minutes or until chiles begin to soften.
- Transfer mixture to a blender, and process until smooth, stopping to scrape down sides. Pour mixture through a wire mesh strainer into a bowl. Salt to taste.
- Beat potatoes, whipping cream, half-and-half, and butter at medium speed with an electric mixer just until smooth. Spoon chile puree over mashed potatoes, and gently swirl with a knife for a marbled effect. Add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2803.37 Kcal (11737 kJ) | ||
| Calories from fat | 1405.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.16g | 240% | |
|---|---|---|---|
| Cholesterol | 371.31mg | 124% | |
| Sodium | 397.71mg | 17% | |
| Potassium | 7971.73mg | 170% | |
| Total Carbs | 343.31g | 114% | |
| Sugars | 23.78g | 95% | |
| Dietary Fiber | 21.67g | 87% | |
| Protein | 43.25g | 87% | |
| Vitamin C | 338.1mg | 563% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1471.5mg | 8175% | |
| Calcium | 443.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 125.97 Kcal (527 kJ) | ||
| Calories from fat | 63.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 240% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 124% | |
| Sodium | 17.87mg | 17% | |
| Potassium | 358.2mg | 170% | |
| Total Carbs | 15.43g | 114% | |
| Sugars | 1.07g | 95% | |
| Dietary Fiber | 0.97g | 87% | |
| Protein | 1.94g | 87% | |
| Vitamin C | 15.2mg | 563% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 66.1mg | 8175% | |
| Calcium | 19.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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