Ancho-Beer Mashers Recipe

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Ingredients

Count

Nutrition

230

Calories

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Ingredients:

Serving

Directions:

Combine peppers and 1 cup hot water; let stand 10 minutes. Drain peppers, reserving 1/2 cup water.
Process peppers and reserved water in a blender until smooth, stopping to scrape down sides.
Peel potatoes, and cut into 1-inch cubes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and place in a large mixing bowl. Add pepper puree, beer, and salt; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.6 Kcal (961 kJ)
Calories from fat	68.95 Kcal
		% Daily Value*
Total Fat	7.66g	12%
Cholesterol	20.34mg	7%
Sodium	797.78mg	33%
Potassium	129.79mg	3%
Total Carbs	35.75g	12%
Sugars	1.51g	6%
Dietary Fiber	4.16g	17%
Protein	3.87g	8%
Vitamin C	0.8mg	1%
Vitamin A	0.5mg	16%
Iron	0.4mg	2%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	88.43 Kcal (370 kJ)
Calories from fat	26.56 Kcal
		% Daily Value*
Total Fat	2.95g	12%
Cholesterol	7.83mg	7%
Sodium	307.27mg	33%
Potassium	49.99mg	3%
Total Carbs	13.77g	12%
Sugars	0.58g	6%
Dietary Fiber	1.6g	17%
Protein	1.49g	8%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	16%
Iron	0.1mg	2%
Calcium	25.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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