Directions:
- Combine peppers and 1 cup hot water; let stand 10 minutes. Drain peppers, reserving 1/2 cup water.
- Process peppers and reserved water in a blender until smooth, stopping to scrape down sides.
- Peel potatoes, and cut into 1-inch cubes. Cook in boiling water to cover 20 to 25 minutes or until tender; drain and place in a large mixing bowl. Add pepper puree, beer, and salt; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.6 Kcal (961 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 797.78mg | 33% | |
| Potassium | 129.79mg | 3% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 88.43 Kcal (370 kJ) | ||
| Calories from fat | 26.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 12% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 7% | |
| Sodium | 307.27mg | 33% | |
| Potassium | 49.99mg | 3% | |
| Total Carbs | 13.77g | 12% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 1.49g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 25.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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