Soak the beans overnight in water to cover.
In the morning rinse the beans with cold water and place in a large pot with fresh water to cover.
Stir in the salt, cover and simmer slowly 2 to 2 1/2 hours, until the beans are tender.
Add water when necessary and stir occasionally to prevent the beans from burning.
Add hominy and simmer, covered, 1 hour, stirring occasionally.
The hominy and beans should be very soft and moist, but not too watery.
While the beans and hominy are cooking, roast, peel, seed and dice the chiles.
Sprinkle on top of the cooked beans for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.63 Kcal (1849 kJ)
Calories from fat	132.25 Kcal
		% Daily Value*
Total Fat	14.69g	23%
Cholesterol	14.79mg	5%
Sodium	1590.81mg	66%
Potassium	254.36mg	5%
Total Carbs	61.69g	21%
Sugars	3.36g	13%
Dietary Fiber	14.58g	58%
Protein	17.8g	36%
Iron	2.1mg	12%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	49.33 Kcal (207 kJ)
Calories from fat	14.77 Kcal
		% Daily Value*
Total Fat	1.64g	23%
Cholesterol	1.65mg	5%
Sodium	177.7mg	66%
Potassium	28.41mg	5%
Total Carbs	6.89g	21%
Sugars	0.38g	13%
Dietary Fiber	1.63g	58%
Protein	1.99g	36%
Iron	0.2mg	12%
Calcium	14.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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