Anadama Bread Recipe

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Ingredients

Count

Nutrition

1921

Calories

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Ingredients:

Serving

1 1/2 cups water, divided
1/3 cup yellow cornmeal
1 tsp salt
1/3 cup molasses
1 1/2 tsp vegetable oil
3 cups all-purpose flour
1 package dry yeast (about 2 1/4 tsp)

Directions:

Combine 1/2 cup water and cornmeal. Bring 1 cup water and salt to a boil in a small saucepan. Stir in cornmeal mixture, and cook 2 minutes or until thick. Stir in molasses and oil; cool.
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour, yeast, and cornmeal mixture into bread pan; select bake cycle. Start bread machine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1921.08 Kcal (8043 kJ)
Calories from fat	115.88 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Sodium	2399.92mg	100%
Potassium	2231.34mg	47%
Total Carbs	403.1g	134%
Sugars	83.81g	335%
Dietary Fiber	16.5g	66%
Protein	44.32g	89%
Iron	10.7mg	59%
Calcium	326.3mg	33%

Amount Per 100 g
Calories	212.56 Kcal (890 kJ)
Calories from fat	12.82 Kcal
		% Daily Value*
Total Fat	1.42g	20%
Sodium	265.55mg	100%
Potassium	246.89mg	47%
Total Carbs	44.6g	134%
Sugars	9.27g	335%
Dietary Fiber	1.83g	66%
Protein	4.9g	89%
Iron	1.2mg	59%
Calcium	36.1mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

38.7

Points
50

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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