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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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My mother's recipe for Anadama Bread was one of the reasons I bought a bread machine. So once I figured out how the machine worked, I adapted her recipe. It still tastes great but contains much less sugar and fat. Ingredients:
1 1/2 cups water, divided |
1/3 cup yellow cornmeal |
1 teaspoon salt |
1/3 cup molasses |
1 1/2 teaspoons vegetable oil |
3 cups all-purpose flour |
1 package dry yeast (about 2 1/4 teaspoons) |
Directions:
1. Combine 1/2 cup water and cornmeal. Bring 1 cup water and salt to a boil in a small saucepan. Stir in cornmeal mixture, and cook 2 minutes or until thick. Stir in molasses and oil; cool.
2. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour, yeast, and cornmeal mixture into bread pan; select bake cycle. Start bread machine.
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