Directions:
- Bring the water up to a boil on the stove.
- Stir corn meal very slowly into the water just before it boils.
- Cook for five minutes; add butter, molasses and salt.
- Cool.
- When lukewarm, add the softened yeast and enough flour to make a stiff dough.
- Knead well and set in a warm place to rise until doubled in bulk.
- Shape into loaves, place in greased loaf pans and let rise until doubled.
- Preheat oven to 400F; bake for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2822.55 Kcal (11817 kJ) | ||
| Calories from fat | 806.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.62g | 138% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 9552.22mg | 398% | |
| Potassium | 2058.06mg | 44% | |
| Total Carbs | 459.32g | 153% | |
| Sugars | 63.49g | 254% | |
| Dietary Fiber | 43.54g | 174% | |
| Protein | 49.9g | 100% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 28.8mg | 160% | |
| Calcium | 1314.4mg | 131% | |
| Amount Per 100 g | |||
| Calories | 276.8 Kcal (1159 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 138% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 10% | |
| Sodium | 936.77mg | 398% | |
| Potassium | 201.83mg | 44% | |
| Total Carbs | 45.04g | 153% | |
| Sugars | 6.23g | 254% | |
| Dietary Fiber | 4.27g | 174% | |
| Protein | 4.89g | 100% | |
| Iron | 2.8mg | 160% | |
| Calcium | 128.9mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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