Gingerbread Waffles Recipe

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Ingredients:

Serving

1/3 cup butter
1 cup molasses
1/2 cup buttermilk
1 1/2 tsp baking soda
1 egg
2 cups flour
3 tsp ground ginger
1 tsp salt

Directions:

Put the butter and molasses in a pan and heat until it boils.
Remove from the fire and stir in the milk and soda along with a well beaten egg.
Don't forget to sift the rest of your dry ingredients and add them to your milk mixture.
Bake in a hot waffle iron for 1 minute, turn off the power and leave them in the iron for another 2 to 3 minutes.
Serve with fruit of whipped cream/Cool Whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	591.81 Kcal (2478 kJ)
Calories from fat	195.49 Kcal
		% Daily Value*
Total Fat	21.72g	33%
Cholesterol	56.37mg	19%
Sodium	1868.38mg	78%
Potassium	964.98mg	21%
Total Carbs	93.09g	31%
Sugars	43.17g	173%
Dietary Fiber	5.54g	22%
Protein	8.02g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	6.1mg	34%
Calcium	293.6mg	29%

Amount Per 100 g
Calories	331.7 Kcal (1389 kJ)
Calories from fat	109.57 Kcal
		% Daily Value*
Total Fat	12.17g	33%
Cholesterol	31.59mg	19%
Sodium	1047.19mg	78%
Potassium	540.85mg	21%
Total Carbs	52.17g	31%
Sugars	24.19g	173%
Dietary Fiber	3.11g	22%
Protein	4.5g	16%
Vitamin A	0.1mg	4%
Iron	3.4mg	34%
Calcium	164.6mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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