Directions:
- In a shallow bowl, whisk together flour, paprika and salt. In a separate bowl, whisk egg and milk. Coat chicken in egg mixture then in the flour mixture. In a dutch oven or deep saute, heat butter over medium heat and saute chicken pieces until golden brown (chicken will only be partially cooked). Remove chicken and set aside. In the same pan, add mushrooms and onion and cook approximately 5 minutes. Return the chicken to the pan.
- In a bowl, combine chicken broth, lemon juice, wine and cornstarch. Mix together and pour mixture over chicken and mushrooms. Reduce heat to medium low and let chicken mixture simmer for 25 minutes or until chicken is cooked and the gravy is thickened. Sprinkle with parsley and serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.7 Kcal (2209 kJ) | ||
| Calories from fat | 147.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 141.22mg | 47% | |
| Sodium | 1435.88mg | 60% | |
| Potassium | 868.07mg | 18% | |
| Total Carbs | 54.43g | 18% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 35.58g | 71% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.39 Kcal (408 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 25% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 47% | |
| Sodium | 265mg | 60% | |
| Potassium | 160.21mg | 18% | |
| Total Carbs | 10.05g | 18% | |
| Sugars | 0.83g | 18% | |
| Dietary Fiber | 0.92g | 20% | |
| Protein | 6.57g | 71% | |
| Vitamin C | 2.4mg | 22% | |
| Iron | 0.5mg | 15% | |
| Calcium | 9.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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