Directions:
- Preheat the oven to 375F.
- Roll out the crust and line an 8-inch pie pan. Place the crumbled hard bread in the pie shell until the bread comes evenly over the top of the crust. Add the sugar, flour, and cinnamon, sprinkling it evenly over the top of the bread. Fill the pie shell with milk to within 1/2-inch of the top edge. Bake until the pie is firm in the middle and you don't see any juice in the center. about 40 min. depending on oven.
- Serves 4 to 6
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.91 Kcal (1235 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 262.92mg | 11% | |
| Potassium | 527.36mg | 11% | |
| Total Carbs | 41.73g | 14% | |
| Sugars | 14.34g | 57% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 331.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 99.27 Kcal (416 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 16% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 2% | |
| Sodium | 88.51mg | 11% | |
| Potassium | 177.52mg | 11% | |
| Total Carbs | 14.05g | 14% | |
| Sugars | 4.83g | 57% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 3.34g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 9% | |
| Calcium | 111.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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