Ingredients:
- 2 celery stalks, sliced thin
- couple tsp smoked paprika
- about 1 cup mayonnaise
- couple dashed of rooster or other hot sauce
Directions:
- Combine all ingredients well.
- Refrigerate until ready to serve.
- Serve over lettuce or in sammiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4582.57 Kcal (19186 kJ) | ||
| Calories from fat | 2995.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 332.84g | 512% | |
|---|---|---|---|
| Cholesterol | 448.48mg | 149% | |
| Sodium | 6051.49mg | 252% | |
| Potassium | 3098.6mg | 66% | |
| Total Carbs | 294.98g | 98% | |
| Sugars | 143.53g | 574% | |
| Dietary Fiber | 18.82g | 75% | |
| Protein | 131.99g | 264% | |
| Vitamin C | 51.3mg | 86% | |
| Iron | 10.9mg | 60% | |
| Calcium | 331.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 260.83 Kcal (1092 kJ) | ||
| Calories from fat | 170.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 512% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 149% | |
| Sodium | 344.44mg | 252% | |
| Potassium | 176.37mg | 66% | |
| Total Carbs | 16.79g | 98% | |
| Sugars | 8.17g | 574% | |
| Dietary Fiber | 1.07g | 75% | |
| Protein | 7.51g | 264% | |
| Vitamin C | 2.9mg | 86% | |
| Iron | 0.6mg | 60% | |
| Calcium | 18.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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