Directions:
- Preheat oven to 350 degrees.
- In a large bowl, combine evaporated milk, sage, egg, salt, pepper, crumbs, 1/2 cup of the Swiss cheese, onion, and ground beef.
- Mix until just combined, do not overmix.
- Pack into loaf pan and arrange bacon strips on top (again, I do not use these).
- Bake for 45 minutes.
- Remove, sprinkle with remaining 1/4 cup of Swiss cheese, and return to oven for 10 minutes.
- Let stand 5-10 minutes (I remove from pan with slotted spatula so it drains a bit).
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.47 Kcal (969 kJ) | ||
| Calories from fat | 117.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 94.91mg | 32% | |
| Sodium | 453.23mg | 19% | |
| Potassium | 386.11mg | 8% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 24.22g | 48% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 173.59 Kcal (727 kJ) | ||
| Calories from fat | 87.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 20% | |
|---|---|---|---|
| Cholesterol | 71.17mg | 32% | |
| Sodium | 339.9mg | 19% | |
| Potassium | 289.56mg | 8% | |
| Total Carbs | 2.18g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 18.17g | 48% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 114.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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