Directions:
- Sauté chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup undiluted.
- Cook egg noodles according to directions on package. Drain well. Add can of cream of mushroom soup, undiluted.
- Grease casserole dish.
- Place 1/2 of beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles.
- Bake in 375 degree F (175 degrees C) oven for 20-25 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.9 Kcal (1184 kJ) | ||
| Calories from fat | 47.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 64.47mg | 3% | |
| Potassium | 259.94mg | 6% | |
| Total Carbs | 47.93g | 16% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 10.41g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.07 Kcal (871 kJ) | ||
| Calories from fat | 35.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 8% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 17% | |
| Sodium | 47.42mg | 3% | |
| Potassium | 191.18mg | 6% | |
| Total Carbs | 35.26g | 16% | |
| Sugars | 1.86g | 10% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 7.66g | 21% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 2.1mg | 16% | |
| Calcium | 23mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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