Amish Breakfast Casserole Recipe

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Ingredients:

Serving

1/2 lb bacon
1/2 lb sausage
1/2 tsp salt
1/2 tsp black pepper
1/4 tsp garlic powder
1 tsp hot sauce
4 cup frozen shredded hash browns completely thawed
8 oz shredded sharp cheddar
8 oz shredded swiss cheese
6 eggs
1 1/2 cup cottage cheese
veggies

Directions:

Cook the bacon/sausage.
In a large bowl, combine shredded potatoes with the salt, black pepper, garlic powder, and hot sauce. Stir in cottage cheese, and all but 1/4-1/2 cup each of the cheddar and swiss cheese. Stir in bacon/sausage, but reserve 1/4 cup. Stir in sautéed veggies. Stir in 6 slightly beaten eggs.
Grease 9x13in pan, or 2 smaller pans (one to freeze, eat one now). Spread the mixture in the pan(s). Top with reserved cheese, bacon, and sausage.
At this point, if you are making this ahead, cover the casserole with foil and place in the refrigerator. About 30 minutes before you bake it, remove it from the fridge so that it can start to come to room temp.
If you plan to make it and bake it, preheat the oven to 350. Bake at 35-40 minutes, or until all of the cheese is melted and bubbling. Cool and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4245.75 Kcal (17776 kJ)
Calories from fat	3127.07 Kcal
		% Daily Value*
Total Fat	347.45g	535%
Cholesterol	1922.33mg	641%
Sodium	8884.44mg	370%
Potassium	1433.22mg	30%
Total Carbs	33.9g	11%
Sugars	14.06g	56%
Dietary Fiber	0.36g	1%
Protein	239.35g	479%
Vitamin C	3.5mg	6%
Iron	19mg	106%
Calcium	3044.7mg	304%

Amount Per 100 g
Calories	283.86 Kcal (1188 kJ)
Calories from fat	209.07 Kcal
		% Daily Value*
Total Fat	23.23g	535%
Cholesterol	128.52mg	641%
Sodium	593.99mg	370%
Potassium	95.82mg	30%
Total Carbs	2.27g	11%
Sugars	0.94g	56%
Dietary Fiber	0.02g	1%
Protein	16g	479%
Vitamin C	0.2mg	6%
Iron	1.3mg	106%
Calcium	203.6mg	304%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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