Directions:
- 1. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
- 2. Combine sugar, eggs, nutmeg, and salt. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
- 3. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter on top.
- 4. Bake at 350F for 50 minutes or until set. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.28 Kcal (809 kJ) | ||
| Calories from fat | 67.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 57.4mg | 19% | |
| Sodium | 200.73mg | 8% | |
| Potassium | 218.04mg | 5% | |
| Total Carbs | 27.12g | 9% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 168.81 Kcal (707 kJ) | ||
| Calories from fat | 59.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 12% | |
|---|---|---|---|
| Cholesterol | 50.13mg | 19% | |
| Sodium | 175.32mg | 8% | |
| Potassium | 190.44mg | 5% | |
| Total Carbs | 23.69g | 9% | |
| Sugars | 9.9g | 45% | |
| Dietary Fiber | 1.12g | 5% | |
| Protein | 4.53g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 7% | |
| Calcium | 113.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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