Amish Bread Pudding Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Bread pudding is a dessert that was born of necessity long ago. It was a recipe cooked up by thrifty homemakers to use every bit of leftovers in interesting ways to feed their families. This bread pudding, is from an old amish cookbook, is absolutely incredible. Read more . It is definitely a comfort food, and can be made richer with cinnamon sauce or caramel sauce. Nothing beats warm bread pudding on a cold winter's night. Ingredients:
2 cups milk, scalded |
2 eggs |
1/4 cup butter |
1/2 cup sugar |
1 teaspoon ground nutmeg |
1/4 teaspoon salt |
1/2 cup raisins (or berries) |
3 cups soft bread, torn into small pieces |
Directions:
1. 1. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
2. 2. Combine sugar, eggs, nutmeg, and salt. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
3. 3. Place bread in a lightly greased 1 1/2 quart casserole; sprinkle with raisins and pour batter on top.
4. 4. Bake at 350F for 50 minutes or until set. Serve warm.
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