Amish Baked Corn Recipe

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Amish Baked Corn
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Ingredients
10
Count
Nutrition
261
Calories
Total time
55
Minutes
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Ingredients:

  • 2 eggs
  • 1 cup milk
  • 1 tbsp flour (optional)
  • 1 tbsp sugar (optional)
  • 1/2 tsp salt
  • 1 dash pepper
  • 2 tbsp margarine or 2 tbsp butter, melted
  • 1/2 cup breadcrumbs
  • 2 tbsp margarine or 2 tbsp butter, melted

Directions:

  1. Beat eggs into milk.
  2. Combine corn eggs, milk, seasonings and 2 tbs melted butter.
  3. Pour into casserole dish.
  4. Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.65 Kcal (1091 kJ)
Calories from fat 134.36 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 62.83mg 21%
Sodium 599.63mg 25%
Potassium 147.19mg 3%
Total Carbs 24.29g 8%
Sugars 8.13g 33%
Dietary Fiber 0.87g 3%
Protein 7.53g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 207.03 Kcal (867 kJ)
Calories from fat 106.72 Kcal
% Daily Value*
Total Fat 11.86g 23%
Cholesterol 49.9mg 21%
Sodium 476.28mg 25%
Potassium 116.91mg 3%
Total Carbs 19.3g 8%
Sugars 6.46g 33%
Dietary Fiber 0.69g 3%
Protein 5.98g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 9%
Calcium 67.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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