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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I enjoy making simple Amish dishes and have been making this for years at Thanksgiving. Ingredients:
2 cups frozen corn, thawed |
2 eggs |
1 cup milk |
1 tablespoon flour (optional) |
1 tablespoon sugar (optional) |
1/2 teaspoon salt |
1 dash pepper |
2 tablespoons margarine or 2 tablespoons butter, melted |
1/2 cup breadcrumbs |
2 tablespoons margarine or 2 tablespoons butter, melted |
Directions:
1. Beat eggs into milk.
2. Combine corn eggs, milk, seasonings and 2 tbs melted butter.
3. Pour into casserole dish.
4. Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes.
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