Combine 1 quart of water with the salt, soy sauce, honey, molasses and sugar in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in the remaining water.
Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.
Remove the meat from the brine, coat lightly with salt and pepper, and arrange them in a smoker. Load 2 boxes filled with applewood chips into the smoker.
Set the smoker at 250 degrees F and smoke for 8 hours. Remove from the smoker to a cutting board and shred when cool enough to handle.
Arrange on a serving platter and serve with your choice of BBQ sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.22 Kcal (3032 kJ)
Calories from fat	448.97 Kcal
		% Daily Value*
Total Fat	49.89g	77%
Cholesterol	54.42mg	18%
Sodium	16876.81mg	703%
Potassium	462.84mg	10%
Total Carbs	18.93g	6%
Sugars	16.92g	68%
Dietary Fiber	0.48g	2%
Protein	12.08g	24%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	106.9mg	11%

Amount Per 100 g
Calories	86.26 Kcal (361 kJ)
Calories from fat	53.48 Kcal
		% Daily Value*
Total Fat	5.94g	77%
Cholesterol	6.48mg	18%
Sodium	2010.26mg	703%
Potassium	55.13mg	10%
Total Carbs	2.26g	6%
Sugars	2.01g	68%
Dietary Fiber	0.06g	2%
Protein	1.44g	24%
Iron	0.2mg	7%
Calcium	12.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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