Directions:
- Preheat the oven to 180°C/gas 4.
- Put the sultanas in a small bowl and cover with bourbon. Leave to soak for 15-20 minutes.
- Lightly grease a 25cm spring-form cake tin.
- Place the sponge disc in the base of the tin. Sprinkle with a little bourbon, if you like.
- Drain the sultanas and combine in a bowl with the 200g of sugar and the cornflour.
- Put the cream cheese in another bowl. Add the vanilla essence, then beat in the lemon zest and juice, the eggs and cream.
- Stir the dry ingredients into the cream cheese mixture.
- Carefully pour over the sponge base in the cake tin.
- Pour 2-3mm of warm water into a baking tray, and sit the cake tin in the tray. (This will help create steam during cooking.) Bake for 50 minutes until the top is golden.
- Remove from the oven and leave to cool and set completely before removing from the tin.
- Just before serving, peel the bananas. Melt the butter and remaining 2 tablespoons of sugar in a large frying pan over medium-high heat. Sizzle the bananas, turning, until brown and slightly caramelised.
- Serve the cheesecake in wedges with the bananas & a drizzle of caramel sauce or maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522 Kcal (2186 kJ) | ||
| Calories from fat | 189.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 126.4mg | 42% | |
| Sodium | 525.47mg | 22% | |
| Potassium | 737.93mg | 16% | |
| Total Carbs | 72.94g | 24% | |
| Sugars | 50.36g | 201% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 155.94 Kcal (653 kJ) | ||
| Calories from fat | 56.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 32% | |
|---|---|---|---|
| Cholesterol | 37.76mg | 42% | |
| Sodium | 156.97mg | 22% | |
| Potassium | 220.44mg | 16% | |
| Total Carbs | 21.79g | 24% | |
| Sugars | 15.05g | 201% | |
| Dietary Fiber | 1.18g | 16% | |
| Protein | 3.65g | 24% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 0.1mg | 2% | |
| Calcium | 54.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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