Directions:
- Preheat oven to 180c.
- Place the apricots in a saucepan, just cover with water and simmer for 5 minutes until tender.
- Allow to cool.
- Place apricots and water in a mixing bowl, then stir in the yogurt, sugar or honey, flour, sultanas and eggs.
- Mix well and pour into cheesecake dish or your prepared crust.
- Bake for 45 minutes, or until browned and set.
- Cool on a rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.72 Kcal (1092 kJ) | ||
| Calories from fat | 46.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 49.05mg | 16% | |
| Sodium | 256.67mg | 11% | |
| Potassium | 428.16mg | 9% | |
| Total Carbs | 50.12g | 17% | |
| Sugars | 37.75g | 151% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.53 Kcal (768 kJ) | ||
| Calories from fat | 32.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 8% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 16% | |
| Sodium | 180.68mg | 11% | |
| Potassium | 301.4mg | 9% | |
| Total Carbs | 35.28g | 17% | |
| Sugars | 26.57g | 151% | |
| Dietary Fiber | 2.27g | 13% | |
| Protein | 4g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.1mg | 9% | |
| Calcium | 87.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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