Directions:
- Preheat oven to 160 degrees C (325 °F). Put the flour and butter in a food processor and pulse till mixture resembles breadcrumbs, stir in the sugar and work the mixture together till it forms a ball. Turn on a work surface and knead briefly till smooth. Pat the dough on
- A lightly greased 20cm tart pan. Prick the base with a fork. Bake for 35 minutes till very pale. Cool completely
- Filling:
- In a saucepan, caramelize 200 g (1 cup) granulated sugar using the dry method until it turns a golden caramel color. Incorporate the heavy cream and then add butter. Mix thoroughly. Set aside to cool.
- In a mixing bowl, beat the whole eggs with the extra egg yolk, then incorporate the flour. Pour this into the cream-caramel mixture and mix thoroughly. Spread it out in the tart shell and bake for 15-20 minutes until the caramel has set. Remove from oven and allow cooling.
- Arrange sliced bananas over surface. Make banana pudding as directed in back of Package and let it cool slightly (10-15 minutes).Pour evenly over bananas. Chill.
- Drizzle some caramel sauce in a decorative way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42716.98 Kcal (178847 kJ) | ||
| Calories from fat | 22960.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2551.14g | 3925% | |
|---|---|---|---|
| Cholesterol | 8276.07mg | 2759% | |
| Sodium | 1968.65mg | 82% | |
| Potassium | 3410.42mg | 73% | |
| Total Carbs | 5141.25g | 1714% | |
| Sugars | 5011.83g | 20047% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 93.4g | 187% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 14.3mg | 477% | |
| Iron | 1.2mg | 6% | |
| Calcium | 2880.8mg | 288% | |
| Amount Per 100 g | |||
| Calories | 416.47 Kcal (1744 kJ) | ||
| Calories from fat | 223.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 3925% | |
|---|---|---|---|
| Cholesterol | 80.69mg | 2759% | |
| Sodium | 19.19mg | 82% | |
| Potassium | 33.25mg | 73% | |
| Total Carbs | 50.12g | 1714% | |
| Sugars | 48.86g | 20047% | |
| Dietary Fiber | 0.02g | 9% | |
| Protein | 0.91g | 187% | |
| Vitamin C | 0.4mg | 67% | |
| Vitamin A | 0.1mg | 477% | |
| Calcium | 28.1mg | 288% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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