Directions:
- Zest the orange to get 1 tsp orange zest.
- Mix orange juice and reserved apricot juice adding water if needed to get 3 cups.
- Peel orange and cut up into pieces.
- Place orange, juices, zest, cornstarch and 1/2 c sugar in a saucepan and cook until clear. Cool. If using tapioca, soak in the juices before cooking.
- Add vanilla.
- Mix coconut, 1/4 c sugar, margarine and nuts. Press into two 9 inch pie plates. bake at 325 for 20 minutes or until light brown. Cool.
- Arrange the apricots on the bottom of the pie plates. Pour juice filling over.
- Cool for several hours or overnight.
- Before serving, top with some whipped topping and sprinkle lightly with coconut and nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.75 Kcal (4098 kJ) | ||
| Calories from fat | 614.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.32g | 105% | |
|---|---|---|---|
| Sodium | 148.01mg | 6% | |
| Potassium | 815.54mg | 17% | |
| Total Carbs | 88.9g | 30% | |
| Sugars | 69.06g | 276% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 84.7mg | 141% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 371.66 Kcal (1556 kJ) | ||
| Calories from fat | 233.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 105% | |
|---|---|---|---|
| Sodium | 56.2mg | 6% | |
| Potassium | 309.69mg | 17% | |
| Total Carbs | 33.76g | 30% | |
| Sugars | 26.22g | 276% | |
| Dietary Fiber | 3.1g | 33% | |
| Protein | 4.04g | 21% | |
| Vitamin C | 32.2mg | 141% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.8mg | 12% | |
| Calcium | 49.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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