Directions:
- Grate orange rind; set aside. Remove seeds from orange. Grind orange; set aside.
- Combine cream, egg yolks, and sugar in a saucepan; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in butter.
- Stir in orange rind and pulp. Add coconut, currants, and pecans, mixing well. Let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3690.14 Kcal (15450 kJ) | ||
| Calories from fat | 2712.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 301.35g | 464% | |
|---|---|---|---|
| Cholesterol | 879.51mg | 293% | |
| Sodium | 324.39mg | 14% | |
| Potassium | 2294.42mg | 49% | |
| Total Carbs | 237.24g | 79% | |
| Sugars | 146.69g | 587% | |
| Dietary Fiber | 34.17g | 137% | |
| Protein | 55.26g | 111% | |
| Vitamin C | 118.9mg | 198% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 14mg | 78% | |
| Calcium | 468.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 350.21 Kcal (1466 kJ) | ||
| Calories from fat | 257.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 464% | |
|---|---|---|---|
| Cholesterol | 83.47mg | 293% | |
| Sodium | 30.79mg | 14% | |
| Potassium | 217.75mg | 49% | |
| Total Carbs | 22.51g | 79% | |
| Sugars | 13.92g | 587% | |
| Dietary Fiber | 3.24g | 137% | |
| Protein | 5.24g | 111% | |
| Vitamin C | 11.3mg | 198% | |
| Iron | 1.3mg | 78% | |
| Calcium | 44.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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