Directions:
- In a large bowl, stir together the flour, confectioners' sugar, baking powder, and salt. Cut in the butter with a pastry blender or by hand until mixture forms pea sized lumps. Add ice water, 1 tablespoon at a time; tossing the mixture with a fork until dough comes together. Divide dough into 2 pieces, cover, and refrigerate for at least 1 hour.
- In a small saucepan, combine the caramels and milk over low heat, stirring constantly. Stir in the coconut , remove from heat, and allow to cool.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut out circles with a 3 inch round cookie cutter. Beat the egg and 1 tablespoon of water together in a cup. Moisten the edge of the cookie round with the egg mixture, and place 1/2 teaspoon of the caramel mixture in the center. Fold the circle over in half and press the edges with a fork to seal.
- Place the cookies onto the prepared baking sheet and brush the tops with the egg mixture. With a knife cut three slits across the top of each cookie. Bake 15 to 20 minutes, until golden brown. Remove cookies to wire racks to cool. Store at room temperature. These cookies do not freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6370.39 Kcal (26672 kJ) | ||
| Calories from fat | 1922.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.59g | 329% | |
|---|---|---|---|
| Cholesterol | 1013.6mg | 338% | |
| Sodium | 191.52mg | 8% | |
| Potassium | 2012.65mg | 43% | |
| Total Carbs | 682.15g | 227% | |
| Sugars | 55.14g | 221% | |
| Dietary Fiber | 37.95g | 152% | |
| Protein | 340.53g | 681% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 48.6mg | 270% | |
| Calcium | 1257mg | 126% | |
| Amount Per 100 g | |||
| Calories | 366.2 Kcal (1533 kJ) | ||
| Calories from fat | 110.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 329% | |
|---|---|---|---|
| Cholesterol | 58.27mg | 338% | |
| Sodium | 11.01mg | 8% | |
| Potassium | 115.7mg | 43% | |
| Total Carbs | 39.21g | 227% | |
| Sugars | 3.17g | 221% | |
| Dietary Fiber | 2.18g | 152% | |
| Protein | 19.58g | 681% | |
| Vitamin C | 0.9mg | 26% | |
| Iron | 2.8mg | 270% | |
| Calcium | 72.3mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Pie with Whisky-Soaked Cherries
All-purpose flour, Powdered sugar, Baking powder, Salt and 9 more.. -
Apple-Berry Cobbler with Vanilla Bean Hard Sauce
All-purpose flour, Wheat germ, Baking powder, Salt and 12 more.. -
Fresh Apricot Cobbler
Water, White sugar, Cornstarch, Ground cinnamon and 11 more.. -
Easy Buttery Drop Raisin Scones
All-purpose flour, Cake flour (not self rising) and 7 more.. -
Old Fashioned Muffins
All-purpose flour, Sugar, Baking powder, Salt, Butter and 5 more.. -
Lavender Apricot Swirls
All-purpose flour, Sugar, Baking powder, Salt and 6 more.. -
Chocolate Waffles
All-purpose flour, White sugar, Baking powder, Salt and 5 more.. -
Dark Chocolate and Peppermint Whipped Cream Tart
All purpose flour, Powdered sugar, Baking powder, Salt and 11 more.. -
Almond Cranberry Bundt
All-purpose flour, Whole wheat flour, Baking powder and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
