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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Ambrosia Cake Ingredients:
1 orange |
1 cup whipping cream |
4 egg yolks |
1 cup sugar |
3 tablespoons butter or margarine |
1 1/2 cups flaked coconut |
1 cup currants |
1 cup chopped pecans |
Directions:
1. Grate orange rind; set aside. Remove seeds from orange. Grind orange; set aside.
2. Combine cream, egg yolks, and sugar in a saucepan; cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in butter.
3. Stir in orange rind and pulp. Add coconut, currants, and pecans, mixing well. Let cool completely.
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